Carbohydrates: Definition, Functions and Classification
What are Carbohydrates ? Carbohydrates are defined as optically active polyhydroxy aldehydes or polyhydroxy ketones or substances which give these on hydrolysis. It is to be noted that aldehydic and ketonic groups in carbohydrates are not present as such but generally exist in combination with one of the hydroxyl groups of the molecule in the form of hemiacetals and hemiketals respectively. Carbohydrates include compounds like sugars, starches, glycogen, cellulose, dextrins, and gums. Though they are widely disturbed both in animal and plant kingdoms yet they are obtained mainly from plants by a process known as photosynthesis. Role of Carbohydrates in Biological System One of the primary functions of carbohydrates is to provide energy to the body. Carbohydrates are broken down into glucose which enters the bloodstream then it is taken up into the body's cell and used to produce ATP. These ATP's are used by cells to perform different metabolic tasks. Carbohydrates can ...